“Chef Andrew’s private dinner in our home was a stunner!
Appetizers got our taste buds going with oyster mushrooms, corn fritters and mini meat balls Asian style. Then followed delectable summer freshness, magical scallops, perfect Ora King salmon with its “bacon”, and flourless chocolate mini cakes with raspberries.
What a night!
Andrew and Mallory were fantastic, relaxed and professional
Keepers!”
-Nicole Toeldte